Not even grey skies and intermittent showers could dampen the appetite for food and fun as Barbadians from across the island flocked to Brighton, St George, on Saturday for the latest edition of the We Gatherin’ celebrations.
The aroma of stews and spicy sauces drifted through the air, drawing scores to the Barbados Food and Rum Festival booth where free samples were the main attraction.
The food was a hit with patrons.
And, if the line at the booth and the testimonies of those who had partaken in the samples were anything to go by, the food did not disappoint.
“The food sample is extraordinary,” said Austin, clutching an empty plate that bore testament to a satisfying meal.
“I cannot even believe this is breadfruit. I’m not a liver person, but believe me, the liver tastes real good.”
He was soon spotted back in the line collecting seconds, still glowing from his first taste of the breadfruit cou-cou and stew.
His partner Angela, who made the journey with him from St James, said they deliberately timed their visit to experience the food and cultural display.
“We like to attend the gatherings. We came here specifically to be a part of it and to celebrate and see what St George has to offer,” she said.
“The scenery is beautiful, and they have some delicacies that are good for him,” she said with a smile, nodding at Austin polishing off his plate.
Chef Trevon Stout spoke proudly of the flavour-packed menu of Bajan favourites.
Chef Trevon Stout, smiling behind a booth bustling with activity, said he aimed to deliver authentic Bajan flavours with a twist.
“We’ve got some things that are truly Bajan for our people today– breadfruit cou-cou, pickled chicken steppers, pickled pigtails, lamb and barley stew, and our chicken chop mix with liver, gizzards and necks,” he said, proudly listing dishes that bridged the gap between traditional comfort food and culinary innovation.
“We’re keeping it fresh, very local, and the people are enjoying it, which is great.”
“I from across the border in Christ Church,” said another attendee who gave his name as Victor.
Like Austin and others, he was seen enjoying a plate of cou-cou and stew.
“We came over to St George to share with the people, and we are absolutely enjoying the food. This lamb stew is excellent. I mean, it really tastes nice!”
Beyond the food, patrons enjoyed live music, entertainment, and parish tours, with visits to Gun Hill Signal Station, the parish church, and the area’s historic sugar factory.
Cultural presentations by local groups, including the Ellerton Youth and Cultural Group, kept the energy alive despite the intermittent showers. (SM)
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